Kakheti: Georgia’s Wine Country

Kakheti is the heartland of Georgian wine, sprawling across the eastern part of the country. With sun-drenched vineyards, medieval monasteries, and a rich culinary tradition, Kakheti is a paradise for oenophiles, history lovers, and foodies.

Key Facts

Capital: Telavi (charming town with a royal past).

Population: ~310,000 (mostly ethnic Georgians).

Language: Georgian (Kakhetian dialect).

Religion: Georgian Orthodox (many historic churches).

Famous For: Wine (8,000+ years of tradition!), Alazani Valley, and hospitality.

Why Visit Kakheti?

Oldest Wine Region in the World – Where wine was born!

Stunning Landscapes – Vineyards, Caucasus foothills, and river valleys.

Historic Monasteries – UNESCO-listed Alaverdi & Ikalto.

Authentic Supra (Feasts) – Best place to experience Georgian hospitality.

Top Places to Visit

1. Telavi & Surroundings

Batonis Tsikhe (Telavi Fortress) – 17th-century royal residence.

Gremi Citadel – Ruins of a 16th-century Kakhetian capital.

Ikalto Academy – Ancient monastic winemaking school.

2. Wine Villages & Vineyards

Tsinandali – Château Tsinandali (historic winery & gardens).

Kindzmarauli – Famous for semi-sweet red wine.

Sighnaghi – The "City of Love" with stunning views over Alazani Valley.

3. Religious & Historic Sites

Alaverdi Cathedral (11th century, one of Georgia’s tallest churches).

Davit Gareja Monastery – Cave complex on the Azerbaijan border.

Nekresi Monastery – Ancient hilltop church with panoramic views.

4. Natural Wonders

Alazani Valley – Lush vineyards with Caucasus Mountain backdrop.

Lagodekhi National Park – Hiking trails & waterfalls.

Kakhetian Culture & Traditions

8000 Years of Winemaking – Fermented in kvevri (clay jars).

Polyphonic Singing – Spiritual hymns in ancient churches.

Feudal History – Once ruled by independent Kakhetian kings.

Kakhetian Cuisine (Must-Try!)

Mtsvadi (Kakhetian BBQ) – Juicy pork or veal skewers.

Khinkali (Kakhetian Style) – Larger, juicier dumplings.

Badrijani Nigvzit – Eggplant rolls with walnut paste.

Churchkhela – "Georgian Snickers" (walnuts in grape must).

Shoti Bread – Baked in a tone (clay oven).

Wine Tourism

Wine Tours – Visit family-run maranis (cellars).

Harvest Season (Rtveli, Sept-Oct) – Grape-picking & festive supras.

Best Wines to Try:

Saperavi (bold red)

Rkatsiteli (crisp white)

Kindzmarauli (semi-sweet red)

How to Get There?

From Tbilisi: ~2 hours drive (best option).

Marshrutka/Minibus: From Tbilisi’s Ortachala Bus Station.

Train: Limited, but possible to Telavi (scenic route).

Best Time to Visit

September-October – Rtveli (wine harvest), perfect for festivals.

May-June – Vineyards in bloom, mild weather.

Winter – Quiet, cozy wine tastings by the fire.

Kakheti is essential for anyone visiting Georgia. Whether you’re sipping ancient wines in a family cellar, exploring medieval monasteries, or feasting at a supra under the stars, this region offers an unforgettable taste of Georgian soul.