Adjara – Georgia’s Coastal Gem

Adjara is an autonomous republic within Georgia, located in the southwestern corner of the country along the Black Sea coast. Known for its subtropical climate, vibrant culture, and unique history, Adjara is one of Georgia’s most popular tourist destinations.

Key Facts:

Capital: Batumi (a modern seaside city with a mix of old and futuristic architecture).

Population: ~350,000 (ethnically Georgian, with a Muslim minority in highland areas).

Language: Georgian (official), many locals speak Russian and some English.

Religion: Predominantly Georgian Orthodox, with a historical Muslim minority.

Autonomy Status: Has its own government but remains fully integrated into Georgia.

History & Culture:

Ottoman Rule: Adjara was under Ottoman control for centuries (until 1878), leading to a Muslim influence in some areas.

Soviet Era: Became an autonomous republic within Soviet Georgia.

Post-Soviet Period: Briefly had separatist tendencies in the 1990s but reintegrated peacefully.

Unique Cultural Mix:

Blend of Georgian traditions and subtle Ottoman influences (especially in food and some customs).

Known for Adjarian khachapuri (boat-shaped cheese bread with an egg).

Top Destinations in Adjara:

1. Batumi

Batumi Boulevard – Seaside promenade with palm trees, sculptures, and bike paths.

Ali & Nino Statue – Moving metal sculpture of the famous lovers.

Batumi Botanical Garden – One of the largest in the former USSR.

Europe Square & Piazza – Elegant architecture with a European vibe.

Nightlife – Casinos, clubs, and beach bars (popular with Turkish tourists).

2. Highland Adjara (Mountains & Villages)

Khulo – Remote town with Ottoman-era bridges and stunning landscapes.

Goderdzi Pass – Ski resort in winter, hiking trails in summer.

Makhuntseti Waterfall & Venetian Bridge – Scenic day trip from Batumi.

3. Beaches & Resorts

Gonio – Ancient Roman fortress near the Turkish border.

Kvariati & Sarpi – Small beach villages near the border.

Kobuleti – Relaxed beach town north of Batumi.

Adjaran Cuisine (Must-Try Dishes):

Adjarian Khachapuri – The iconic boat-shaped cheese bread with butter and egg.

Borano – Melted cheese with butter.

Sinori – Layered pastry with cheese and butter.

Accha – Cornbread with cheese.

How to Get There?

Air:

Batumi International Airport (BUS) – flights from Turkey, Middle East, and Europe.

Land:

From Tbilisi (~5-6 hours by train/bus).

From Turkey (via Sarpi-Hopa border).

Sea:

Batumi has a port with ferry connections.

Best Time to Visit:

Summer (June–September) – Beach season, warm but humid.

Spring/Autumn – Pleasant for hiking and sightseeing.

Winter – Snow in the mountains (skiing in Goderdzi).